Chinese Food
All Recipes
Sweet and sour sirloin
There's a piece of thin pork at home. It's the leftover from the last dumpling. Now the second senior brother is in charge. Pork is so expensive. You can't eat it casually as before. There are many ways to make pork. I've done everything. Look a... ...
Stir fried edible fungus with Chinese yam
Yams are nutritious, and there are many ways to stir fry black and white together with agaric. They are pleasant to the eyes, fresh and not greasy. -
8-inch Qifeng cake
I like cake very much. It tastes sweet, waxy and glutinous. I always hope I can make it by myself. I've tried it several times before and it ended in failure. At that time, I used an electric rice cooker, and the cake made by me was very fishy. ... ...
Fried rice cake with Korean hot sauce
Rice cakes do this. They are delicious to the licking plate. It's easy to do. It can be done in a few minutes. It means auspicious. Eat new year's cake. It's high every year. It's very suitable to make this dish in the new year's day. You can qu... ...
Sweet and sour pork with pineapple
Life contains the wisdom of health preservation. The classics are different from north to south. Meat dishes are essential to the Spring Festival dinner. Pineapple goats are very southern style Kwai Chun dishes. They taste sweet in sour. They co... ...
Pickled radish
I fell in love with it this winter ~
Mandarin fish with squirrel
Today, I fell the first snow in the city of Nanjing in 2020. Although the weather is very cold, the arrival of the first snow makes me feel that this is what Nanjing should look like in winter. There are more than ten days to celebrate the new y... ...
Rice cake
Rice is an ordinary food. We must eat it every day. Southern foodies can't live without rice for three meals a day. Today, I'll share a small dessert made of rice. It's simple. No need of oven.
Hot and sour potato slices for appetizers. Three bowls of rice at a time
Every time I don't want to eat, I think of this sour and spicy potato silk. I have three bowls of potato silk for a meal. The potato silk is clean.
Fish in pot
Today, my little cotton padded jacket is back from holiday. So I think of her favorite dish picture 1 - finished picture 2 - prepare a slice of Longley fish picture 3 - cut carrot. Cut onion and ginger. Prepare the juice picture 4 mixed with sug... ...
Pork in pot
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Golden color, sour and sweet taste, the best in Chinese New Year's Eve meal
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Pot and baorou are widely spread. They are also popula... ...
Chinese New Year's day must be spicy (sweet and sour mustard head)
It's a small dish we must eat for the new year. Sprinkle with sugar to relieve greasy and refreshing. No matter how much meat you eat, you won't worry
Chocolate flavored condensed milk Cupcake
Simple and portable paper cupcakes with good looks. Add in yingma's chocolate flavored condensed milk, strong chocolate milk flavor and soft cake body. How can we miss it? Let's start quickly.
Braised prawns
It's new year's day. Make a stewed prawns with strong taste. They can best reflect the taste of red fire new year. -
